Recipe of Perfect Tomato salsa rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato salsa rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato salsa rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tomato salsa rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tomato salsa rice using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato salsa rice:

1. Take 2 glasses Rice soaked
2. Take 2 Tomatoes chopped
3. Make ready 2 tbsp Salsa tin
4. Get 200 g Chickpeas boiled
5. Take 1 Onion chopped
6. Prepare 1 tsp Ginger garlic paste
7. Make ready 12 Mint leaves
8. Make ready 1/2 cup Cooking oil
9. Make ready 5 Black pepper
10. Take 4 Cloves
11. Get 1 tsp Salt
12. Make ready 1 tsp Red chilli powder
13. Prepare 1 tsp Cumin powder
14. Make ready 1 tsp Coriander powder
15. Get pinch Turmeric powder
16. Take 2 Green chilli sliced
17. Take 1 tsp Yellow food color

Steps to make Tomato salsa rice:

1. Heat oil in a wok add chopped onions let it fry till golden brown. Separate it on plate.
2. Now add tomatoes, ginger garlic paste fry it. Add dry spices.
3. Add chickpeas and fry it on medium heat.
4. Add salsa in it and let it cook for 5mins. Because chickpeas are already boiled.
5. Now in other wok spread boiled rice. Then layer of gravy.
6. Then spread fried onions and mint leaves.
7. Add some color and sliced chilli. Let it simmer for 5mins.
8. Mix it up side down. Then ready to serve.

So that’s going to wrap it up with this exceptional food tomato salsa rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!