Simple Way to Make Ultimate NOT ginger biscuits

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, not ginger biscuits. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

NOT ginger biscuits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. NOT ginger biscuits is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook not ginger biscuits using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make NOT ginger biscuits:

1. Prepare 350 g plain flour
2. Make ready 1 tsp ground coriander
3. Get 1 tsp ground nutmeg
4. Get 1 tsp paprika
5. Take 1 tsp bicarbonate of soda
6. Make ready 100 g butter, really cold
7. Get 150 g dark brown sugar
8. Get 1 egg
9. Take 4 tsp golden syrup

Steps to make NOT ginger biscuits:

1. Preheat oven to 180 centigrade, line a baking tray with baking paper.
2. Mix the flour, spices and bicarb in a large bowl
3. Cut the butter into cubes and add it to the flour mix
4. Rub the butter and flour between your fingers (like you might do with shortcrust pastry) and keep going until the texture is like breadcrumbs
5. Add the sugar and give it another mix
6. Beat the egg in a jug and mix it with the golden syrup
7. Start to mix with a metal spoon but as soon as the egg isn't runny use your hands to start squishing it together to make a dough. It will take a while but it will eventually get there. It won't be sticky, it'll be quite short.
8. Roll the dough on to a floured surface to the thickness of about £1. Cut out as many biscuits as you can using a cutter of your choice.
9. TOP TIP. To prevent your dough getting stuck on the cutter, have a bowl of flour handy and between every cut. Tap the cutter in the bowl so it gets a coating of flour and prevents sticking!
10. Lay out on the baking tray with a little space between each one. Bake for 10 mins. The biscuit should still be fairly soft when you take it out. It will harden as it dries. Leave in the tin for a couple of mins so they're cooler to touch (but they'll still be very hot!) and transfer to a cooling rack.
11. When cool, eat them all! They are perfect with a cuppa but they could also work with cheese and more savoury things I reckon.

So that’s going to wrap this up with this special food not ginger biscuits recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!