Steps to Make Favorite Mince Shami kabab 😃😃

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mince shami kabab 😃😃. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mince Shami kabab 😃😃 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mince Shami kabab 😃😃 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mince shami kabab 😃😃 using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mince Shami kabab 😃😃:

1. Take 300 GM chana daal
2. Prepare 250 gm Mince beef ka
3. Take 2 Potatoes
4. Get 8 Green chillies
5. Make ready 8 Red button chilli
6. Make ready Salt
7. Make ready 1 tsp garam masala powder
8. Make ready 1 tsp ginger garlic paste
9. Take 1 Onion chopped
10. Prepare 2 Egg
11. Make ready 2 tbsp Hara dhania
12. Make ready half tsp Black pepper
13. Get 2 tbsp Corn flour
14. Take Oil for frying
15. Make ready Chilli garlic sauce

Steps to make Mince Shami kabab 😃😃:

1. Mince ko wash kerky pot me daaly. Chany ki daal bhi add karen.
2. Mince, daal, ginger garlic paste, onion, Green chillies, red button chilli, salt, add kerky boil Karen.
3. Phir Iss ko chop kerky 2 potatoes boil and mash add kerdyn.
4. In Sab ko acchy se mix karen, phir garam masala powder, Black pepper half tsp, salt check karen, hara dhania daal kar mix Karen,
5. Phir Iss ki kabab bana lein.
6. 2 Egg phent kar 2 tbsp corn flour mix Karen or kabab fry kerlyn. Serve with chilli garlic sauce 😉and paratha😃😃

So that’s going to wrap this up with this special food mince shami kabab 😃😃 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!