Step-by-Step Guide to Make Homemade [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. Take 500 grams Daikon radish
2. Make ready 50 grams Carrot
3. Make ready 1 heaped teaspoon Salt
4. Get [A]
5. Prepare 4 tbsp Vinegar
6. Prepare 2 tbsp Sugar
7. Make ready 1 Julienned yuzu citrus peel
8. Make ready 1 Julienned kombu

Steps to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. Julienne the daikon and carrots. (I used a slicer.) Add salt, mix and let sit for 10 minutes.
2. The water content will be released after 10 minutes, so squeeze out excess water.
3. Add ingredients from Step 2 to [A] and mix thoroughly.
4. Store in a container and let sit for a day until the flavor is well blended and serve.

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