15/10/2020 03:37

Easiest Way to Make Super Quick Homemade Beef Yaki Udon 🍻

by John Mack

Beef Yaki Udon 🍻
Beef Yaki Udon 🍻

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef yaki udon 🍻. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Yaki Udon 🍻 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Yaki Udon 🍻 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Yaki Udon 🍻:
  1. Prepare 200 g beef steak sliced
  2. Get 1/2 carrot in strips
  3. Make ready 1/2 yellow pepper in strips
  4. Get 1/4 onion in strips
  5. Get 3-4 mushrooms sliced
  6. Make ready 2 tbsp dark soy sauce
  7. Make ready 2 tbsp mirin sause
  8. Prepare 1/2 tbsp water
  9. Prepare 1 tbsp salt
  10. Make ready 1 tsp sugar
  11. Take 1 tsp cooking sake (or white wine)
  12. Prepare 1 tbsp flour
  13. Prepare 1 tbsp white sesame seed
  14. Prepare 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
  15. Get Oil for wok
Instructions to make Beef Yaki Udon 🍻:
  1. Slice veg (carrot, yellow pepper, onion and mushrooms)
  2. Tenderize steak and slice then dredge in flour
  3. Stir fry beef quickly then remove to a plate
  4. Stir fry veg (put some salt to draw out the water)
  5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
  6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
  7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻

So that is going to wrap it up with this exceptional food beef yaki udon 🍻 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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