Recipe of Quick Steamed couscous wraps

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed couscous wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed couscous wraps is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steamed couscous wraps is something that I have loved my entire life. They are fine and they look fantastic.

Steamed couscous wraps Just trying something different and it was delicious. Pick through the couscous to remove any debris or unwanted bits. Spread couscous out on tray or in bowl and let cool. Tightly wrap a long piece of kitchen plastic film around the joint.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed couscous wraps using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed couscous wraps:

1. Prepare couscous
2. Take large red pepper
3. Make ready large green pepper
4. Make ready scotch bonnet
5. Get onion bulb
6. Take Seasoning
7. Take Spices of choice
8. Take table spoons of oil
9. Take eggs
10. Take Mint
11. Prepare Banana

Rub couscous between your wet hands to break up lumps. Garlic and Ginger Couscous This super-easy dish uses minced garlic and ginger to dress up ordinary couscous. Greek-Inspired Lemon Chicken Soup Yummy Greek-inspired soup with chicken, pearl couscous, lots of garlic, and feta cheese.. We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese.

Instructions to make Steamed couscous wraps:

1. Wash the banana leaves very well and keep aside, then chop all your ingredients
2. Pour the couscous in a bowl with all the other chopped ingredients and the seasoning,spices,oil and mix well
3. Add half cup of water, mix well and add up the eggs and mix very well
4. Prepare the banana leaves (place 2 leaves on top of each other, fold then into a cone from the bottom then bend the pointed end and hold it firm.
5. Pour a portion of the mixture into the cone and fold the open end at the top and bend
6. Put a little water in a pot and a barrier at the bottom so that the water won't get to the wraps because we are going to steam (if you have a steam pot then all good). Arrange your wraps and cover with lid on moderate heat for 50 min. Be checking from time to time to be adding water when it getting almost dry.
7. Your wraps are ready, you can serve with chicken or fish sauce, vegetable soup…..

Greek-Inspired Lemon Chicken Soup Yummy Greek-inspired soup with chicken, pearl couscous, lots of garlic, and feta cheese.. We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese. Don't worry if your cabbage leaves tear a little when you pull them off the head; they will wrap up just fine. As a precaution you can cook a couple extra leaves and roll two partly overlapping if needed. Serve with roasted butternut squash tossed with olive.

So that’s going to wrap it up with this special food steamed couscous wraps recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!