Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut crunch. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut crunch is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Coconut crunch is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut crunch using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut crunch:
- Get 1 block dark chocolate
- Get 2 tbsp golden syrup
- Take 2 tbsp butter
- Get 3 cups rice bubbles
- Get 2 tbsp dessicated coconut (flakes)
Instructions to make Coconut crunch:
- Bring a pot of water to the boil.
- While you're waiting for the water to simmer, grab a flame-proof bowl. Add in the golden syrup, butter, and dark chocolate - break up the chocolate.
- Rest the flame-proof bowl with the ingredients over top of the pot once it starts simmering.
- Wait for the chocolate to melt. Stir ingredients together every few minutes.
- Once all the chocolate is smooth and has melted, turn off the element. Add in the rice bubbles. Stir and coat rice bubbles with the chocolate mix. Now add in the dessicated coconut (flakes) and mix well.
- Pour mixture into muffin cups. Put in the fridge to cool for a couple of hours. Transfer to a sealed container and enjoy!!
So that’s going to wrap it up for this special food coconut crunch recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
