Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, puff akara(kosai). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Puff akara(kosai) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Puff akara(kosai) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have puff akara(kosai) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puff akara(kosai):
- Get Beans
- Get Scotch bonnet
- Take Tattase
- Make ready Ajino
- Prepare Salt
- Make ready Onion
- Take Baking powder
- Prepare Oil for frying
Instructions to make Puff akara(kosai):
- Wash off nd peel off beans cover completely,add in scotch bonnet,tattase nd onion blend till smooth
- Add salt ajino nd baking powder,using whisker or spoon beat the batter well
- Heat oil in a pan and…
- Flip when the side is golden
- Drain excess oil on paper tissue and serve with hot pap or kunun tssmiya
So that’s going to wrap this up with this exceptional food puff akara(kosai) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
