Recipe of Quick Sophie's spicy pineapple crock pot ham

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sophie's spicy pineapple crock pot ham. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sophie's spicy pineapple crock pot ham is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sophie's spicy pineapple crock pot ham is something that I have loved my entire life. They are nice and they look fantastic.

This pineapple studded ham is super easy to make right in your slow cooker and is the perfect centerpiece for any special occasion. From Christmas, Easter, Thanksgiving or just a wonderful family Sunday dinner. How to make crock pot ham Place ham in slow cooker. ■ PINEAPPLE: Buy canned pineapple chunks. This adds a nice warm and sweet flavor while it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sophie's spicy pineapple crock pot ham using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's spicy pineapple crock pot ham:

1. Make ready 1 lb ham/gammon joint (I used boneless).
2. Prepare 1/2 cup dark brown sugar
3. Make ready 1 tin pineapple
4. Take 1/2 cup sliced jalapenos
5. Take 1 tsp garlic powder

I always make this crock pot brown sugar pineapple ham when our extended family visit from out of town because it's delicious and zero-fuss. more. by imthemuffin. Crock Pot Brown Sugar Pineapple Ham. Add the pineapple with the juice around the sides and over the top. Crock-Pot ham simmers in maple syrup and brown sugar sauce for an easy and flavorful meal made in the slow cooker.

Steps to make Sophie's spicy pineapple crock pot ham:

1. Crumble sugar into the bottom of your slow cooker. Mix in jalapenos, garlic powder, and the juice from your pineapple tin.
2. Chop half the pineapple into chunks, and put in the slow cooker.
3. Mix thoroughly, then add your meat. If you can, put it fat side down.
4. Rub the exposed meat with more sugar, put the lid on and bake for the first hour on high.
5. After an hour, turn the temperature down to low and continue to cook for another 3 hours. This is based on a 1.5lb piece of meat - you will need to adjust your cooking time accordingly.
6. Half way through the cooking time you may wish to turn your meat over. Baste it with the juices, then sprinkle more sugar on top.
7. At the end of the cooking time, remove from the slow cooker and leave to rest for 5-10 minutes.
8. While the ham is resting, put about 50ml of the cooking liquid into a saucepan. Heat gently, and add 1tbsp of corn flour. Store until it starts to thicken, and then add the rest of the juices and 100ml vegetable stock. Simmer for a few minutes and remove from the heat.
9. Slice up your ham, serve with the sauce and whatever accompaniments you wish.

Add the pineapple with the juice around the sides and over the top. Crock-Pot ham simmers in maple syrup and brown sugar sauce for an easy and flavorful meal made in the slow cooker. The beauty of preparing Crock-Pot ham is that the meat is already pre-cooked. The key is to gently For a spicier taste, some freshly cracked black pepper or ginger (fresh or ground). Crock-Pot Brown Sugar Pineapple Ham for the Holidays.

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