Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, for your bento sautèed spinach with tarako salted cod roe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook for your bento sautèed spinach with tarako salted cod roe using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Get 1/4 to 1/3 bunch Spinach
- Make ready 1 thumb's worth Tarako (salt cured pollack or cod roe)
- Get 1/2 tbsp Sake
Steps to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
- Combine the tarako and sake.
- Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
- Here it is in my husband's bento.
So that is going to wrap this up with this special food for your bento sautèed spinach with tarako salted cod roe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
