Simple Way to Prepare Perfect Italian Sausage & Gnocchi Spaghetti

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, italian sausage & gnocchi spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Italian Sausage & Gnocchi Spaghetti is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Italian Sausage & Gnocchi Spaghetti is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:

1. Prepare Gnocchi
2. Take Hot Italian Sausage, Ground
3. Take Tomato & Basil Pasta Sauce
4. Take Tomato Paste
5. Make ready Wine (Your Pref, went for Italian Cherry wine myself)
6. Get Sweet Paprika
7. Take Garlic Cloves
8. Get Onions
9. Prepare Spinach Leaves, chopped

Steps to make Italian Sausage & Gnocchi Spaghetti:

1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
3. Seasoned & Fried Gnocchi example

So that is going to wrap this up with this exceptional food italian sausage & gnocchi spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!