Step-by-Step Guide to Prepare Any-night-of-the-week Red Thai Prawn Curry

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red thai prawn curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red Thai Prawn Curry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Red Thai Prawn Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook red thai prawn curry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Thai Prawn Curry:

1. Prepare 250 g rice boiled per instructions on packet
2. Take 300 g prawns
3. Prepare 1 onion diced
4. Prepare 2 cloves garlic minced
5. Get 1 teaspoon ground lemon grass
6. Take 1 red pepper diced
7. Take 2-3 tablespoons Red Thai curry paste
8. Make ready 100 g green beans sliced
9. Make ready 400 ml coconut milk
10. Take 1 teaspoon ground ginger
11. Get 2 teaspoons lemon juice
12. Make ready salt and pepper for seasoning

Steps to make Red Thai Prawn Curry:

1. Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
2. Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
3. Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice

So that is going to wrap this up with this special food red thai prawn curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!