Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quiche with a twist - ricotta quiche. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quiche with a twist - ricotta quiche is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Quiche with a twist - ricotta quiche is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have quiche with a twist - ricotta quiche using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quiche with a twist - ricotta quiche:
- Get 1 roll puff pastry
- Take 5-6 rashes of bacon or pancetta
- Prepare 0.5 cup single cream
- Take Generous handful of Parmesan
- Prepare 2 eggs
- Take 200 g ricotta
- Get Mushrooms
Steps to make Quiche with a twist - ricotta quiche:
- Turn on oven 200 degrees. Open puff pastry and roll it in a cake tin or any other oven proof dish.
- Mix together ricotta, eggs, cream and Parmesan
- In a frying pan cook mushrooms until they lost their water
- In a frying pan cook bacon until it starts to get crispy
- Lay ricotta mixture into the puff pastry and add bacon and mushrooms. I do this into the tin as I get the impression that all the ingredients sink to the bottom but that might just be me
- Cook in oven for 35-45 min
So that’s going to wrap it up with this special food quiche with a twist - ricotta quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
