Steps to Prepare Award-winning Malai kofta with white gravy curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malai kofta with white gravy curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. This dish is best served hot, accompanied by either a naan or Roti or laccha paratha. Malai Kofta is the best vegetarian alternative to meatballs. There are lots of variations of kofta, from meat based to pure vegetarian versions.

Malai kofta with white gravy curry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Malai kofta with white gravy curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have malai kofta with white gravy curry using 37 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta with white gravy curry:

1. Prepare balls-
2. Prepare paneer
3. Get medium sized boiled potatoes
4. Prepare Corn flour
5. Get Ginger and green chilli paste
6. Make ready Spices
7. Prepare Salt
8. Take Black pepper powder
9. Take coriander powder
10. Prepare Garam Masala
11. Prepare cardamom powder
12. Get Coating-
13. Take Corn flour
14. Make ready Oil for frying
15. Make ready cashew nut paste-
16. Get medium sized onions chopped
17. Take green chilli slit
18. Take cashew nuts
19. Prepare water
20. Get gravy-
21. Get Oil
22. Take Cumin seeds
23. Make ready Onion and cashew nuts paste
24. Make ready Ginger paste
25. Take Curd
26. Take Fresh cream
27. Prepare Cloves
28. Prepare Green cardamom
29. Take Cinnamon stick
30. Make ready Bay leaves
31. Get Spices-
32. Get Salt
33. Make ready Black pepper powder
34. Make ready Sugar
35. Get Coriander powder
36. Get Garam Masala
37. Make ready Dry fenugreek(kasuri methi)

Take two kofta balls in a bowl and pour two tbsp of gravy on top, garnish with coriander leaves and now serve. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a slight hint of sweetness. Sometimes in restaurants malai kofta is also served with a white gravy.

Steps to make Malai kofta with white gravy curry:

1. Grate the paneer, grate the boiled potatoes.
2. Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well.
3. Bring the ends together and roll into a ball again.
4. Lightly coat the balls with corn starch, rest them for 5 minutes before frying.
5. Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside.
6. For cashew nuts paste
7. In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes.
8. Cool down to room temperature and grind them into a paste.
9. Heat oil in a deep pot, add the whole spices and sauté for few seconds.
10. Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick.
11. Add fresh cream and keep stirring continuously, cook for 2-3 minutes.
12. Add curd and cook until oil separates. Add water to adjust the consistency of the gravy.
13. Add kasuri methi, mix well and bring to a boil.
14. Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well.
15. Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins.
16. It can be served with roti, naan or any other Indian bread of your choice.

The gravy for malai kofta has a slight hint of sweetness. Sometimes in restaurants malai kofta is also served with a white gravy. Serve malai kofta curry with chapatti, naan, parantha or puri. It can also be served in different way. Keep gravy and kofta balls separately.

So that’s going to wrap this up with this exceptional food malai kofta with white gravy curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!