Recipe of Gordon Ramsay Egg-fried rice with crispy peas

Hello everybody, it’s Ramsay, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg-fried rice with crispy peas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

After a few attempts, I found this recipe somewhere and it was so simple that I fell in love with it. I make quite a few types of fried rice nowadays. Egg-fried rice with crispy peas Super easy to prepare and superfast too. This quick and easy stir-fried rice comes together in no time.

Egg-fried rice with crispy peas is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Egg-fried rice with crispy peas is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg-fried rice with crispy peas using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg-fried rice with crispy peas:

1. Prepare 1 glass rice
2. Prepare 1 egg
3. Make ready 1 yellow capsicum
4. Get 2 tomatoes
5. Prepare 1 glass peas
6. Take 2 onions
7. Make ready 100 ml yoghurt
8. Prepare 4 tablespoonful oil

Now add the rice and soy sauce and blend all together well. For us, frying the rice before adding the liquids really does make all the. Pour the eggs into the empty side of the pan, then scramble them, stirring. Add the peas, red pepper and green onions.

Steps to make Egg-fried rice with crispy peas:

1. Prep. Your ingredients. Chop the capsicum and tomato thinly. Beat the egg in a separate bowl and season with pepper.
2. Fry onion, once translucent add capsicum and tomato cover to cook.
3. Add the egg, season with salt and keep stirring to avoid sticking on the sufuria.
4. Add 2 glasses of boiling water.
5. Add rinsed rice and simmer on low heat.
6. For peas. Fry onion, add peas immeadiately and cover to cook.
7. Once they start popping season and stir to avoid sticking.
8. Plate and garnish with tomato wedges and yoghurt.

Pour the eggs into the empty side of the pan, then scramble them, stirring. Add the peas, red pepper and green onions. Cook for about five minutes until the vegetables are soft. Push vegetables to one side of the pan and add the eggs to the other side. The saltiness from the pancetta offsets the simple peas and carrots in this Pancetta Fried Rice, while the grease from frying the pancetta carries depth of flavor, which gets coated on each individual rice grain.

So that’s going to wrap this up with this special food egg-fried rice with crispy peas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!