Simple Way to Make Award-winning Salted fish fried rice

Hello everybody, it is Ramsay, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salted fish fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted fish fried rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salted fish fried rice is something which I have loved my whole life. They are fine and they look wonderful.

Heat oil in a wok until hot, fry salted fish until crispy and golden. Heat remaining oil and add in sesame oil. Add prawns and fry until heated through. haam yu chow faan, or salted fish fried rice, is a cantonese-style fried rice made with haam yu, or preserved fish. it's actually crispy, and it's the kind of fried rice that is so flavorful on its own that you don't need to eat it with anything else. Cantonese Chicken & Salted Fish Fried Rice If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you!

To begin with this recipe, we must prepare a few ingredients. You can cook salted fish fried rice using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Salted fish fried rice:

1. Take Cooked and cooked rice
2. Make ready Salted fish (diced)
3. Prepare Oil
4. Make ready Vegetables
5. Get Eggs
6. Get Garlic

Add the garlic and prawns. salted fish fried rice, {If you wish to beat depression, you should eat some cold water fish. Use lightly dampened hands to break the cold rice into individual grains; wet your palms as necessary if the rice sticks to them. Whisk the egg in a small. Wrap the rest of the dried fish and refrigerate for use later (salted fish stays good for many months in the refrigerator, as the salt preserves it).

Instructions to make Salted fish fried rice:

1. Heat oil in pan. Stir fry eggs, set aside. Stir fry garlic and veg, set aside. Stir fry salted fish till crispy, set aside. Add rice to pan, fry till slightly dry, add back all the cooked ingredients and mix well. Turn up heat till high for a few seconds and turn off.

Whisk the egg in a small. Wrap the rest of the dried fish and refrigerate for use later (salted fish stays good for many months in the refrigerator, as the salt preserves it). Cut the salted fish into very small pieces then set aside. Remove chicken then set it aside. The preserved fish punctuates each bite with an intensely salty umami flavor.

So that’s going to wrap it up for this special food salted fish fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!