Easiest Way to Prepare Super Quick Homemade Carrot Ginger Dressing

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot ginger dressing. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Ginger Dressing is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Carrot Ginger Dressing is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot ginger dressing using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Ginger Dressing:

1. Get Dressing :
2. Prepare 1/3 cup extra virgin olive oil
3. Take 1/3 cup rice vinegar
4. Prepare 2 large carrots, peeled and roughly chopped
5. Make ready 2 tablespoons peeled and roughly chopped fresh ginger
6. Take 2 cloves garlic
7. Get 2 tablespoons lime juice
8. Get 1 tablespoon plus 1 teaspoon honey
9. Make ready 11/2 teaspoons toasted sesame oil
10. Prepare 1/4 teaspoon salt, more to taste
11. Make ready Suggested side salad components
12. Prepare Fresh greens of choice
13. Prepare Red onion
14. Get Cucumber
15. Prepare Carrot
16. Make ready Cherry tomatoes
17. Get Coriander

Instructions to make Carrot Ginger Dressing:

1. In a blender, combine all of the salad dressing ingredients as listed. Blend until completely smooth. Taste and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
2. Serve over greens and any other ingredients you’d like.
3. The dressing can be kept refrigerated, covered for 1 to 2 weeks.

So that’s going to wrap this up with this special food carrot ginger dressing recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!