Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mooli parantha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mooli Parantha is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mooli Parantha is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mooli parantha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mooli Parantha:
- Prepare 1 cup wheat flour
- Prepare 5-6 Mooli (white portion)
- Get 1/2 cup chopped coriander leaves
- Make ready 2 green chillies
- Prepare 1 tsp grated ginger
- Prepare 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Prepare 1/2 tsp carrom seeds
- Make ready Salt
- Get Oil
Steps to make Mooli Parantha:
- Grate the Mooli. Take wheat flour, add all the ingredients. Knead the dough.
- Divide the balls and roll into paranthas and roast on both sides applying oil.
- Serve with curd.
So that’s going to wrap this up for this exceptional food mooli parantha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
