Step-by-Step Guide to Prepare Super Quick Homemade Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:

1. Get large cauliflower
2. Make ready Selection of mushrooms
3. Get vegetable stock
4. Take curry powder plus 1 tsp for dusting
5. Prepare saffron (optional)
6. Prepare cumin
7. Take dried parsley
8. Take lemon juice
9. Make ready Salt and pepper
10. Make ready chopped chives
11. Take garlic paste
12. Prepare butter

Instructions to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:

1. Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
2. While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
3. Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
4. Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.

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