28/10/2020 19:50

Recipe of Any-night-of-the-week Carrots Halwa

by Violet Grant

Carrots Halwa
Carrots Halwa

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrots halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrots Halwa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Carrots Halwa is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrots halwa using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrots Halwa:
  1. Get 1 Kg Carrots
  2. Take 1 1/2 Ltr Milk
  3. Take 8 Green carda moms
  4. Get 5-7 Tbsp Ghee
  5. Take 5-7 Tbsp Sugar
  6. Make ready 1 cup Khoya
  7. Get 2 Tbsp Raisins
  8. Take 1 Tbsp Almonds chopped
  9. Get 2 Tbsp Dates chopped
Instructions to make Carrots Halwa:
  1. Peel and grate the carrots.
  2. Simmer in milk with the cardamom until liquid evaporates.
  3. Heat ghee in a heavy pan and add the carrot mixture.
  4. Cook over a gentle flame for about 20 minutes.
  5. Stir in sugar and continue cooking until the halwa turns deep reddish colour.
  6. Add chopped dry fruits,raisins and chopped Dates.
  7. Add Khoya,mix well and Switch off the flame.Allow to get cold.
  8. After getting cold make a round layer then set a layer with cuts over it then make heart ❣ shaped layer over the second layer.
  9. Garnish with rose 🥀 bud and rose 🌹 petals.Tempting dessert suitable for Valentines Day.

So that is going to wrap this up with this exceptional food carrots halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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