Recipe of Homemade My Own Version of Egg Foo Young

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, my own version of egg foo young. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Own Version of Egg Foo Young is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. My Own Version of Egg Foo Young is something which I have loved my entire life.

In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. My Own Version of Egg Foo Young instructions In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Own Version of Egg Foo Young:

1. Take 4 eggs
2. Take 10 pcs tiger prawn, cut into 3 parts
3. Take Half small bowl of minced pork
4. Prepare Spring onion
5. Make ready White pepper
6. Get Carrot, thinly sliced
7. Get Half green capsicum
8. Take Dash salt

On the other hand, the American Chinese version comes with Egg Foo Young gravy. The gray is made with soy sauce, chicken stock and thicken with cornstarch. I prefer the original version since it is tasty enough without the need of the gravy. Drizzle some brown gravy on the egg before serving if you are inclined to the American palate.

Steps to make My Own Version of Egg Foo Young:

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
3. Then heat a pan add oil and batch by batch scoop the mixture and fry.

I prefer the original version since it is tasty enough without the need of the gravy. Drizzle some brown gravy on the egg before serving if you are inclined to the American palate. A classic favorite on Chinese takeout menus, egg foo young is a crispy, crave-worthy dish you can whip up in the comfort of your own kitchen. These golden-fried, egg pancakes are filled with shrimp and scallions, and served over rice with an umami-packed mushroom gravy—and yes, they're delicious as they sound. While these crisp-edged, fluffy inside pancakes are delightful on their own, the.

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