23/11/2020 21:27

Steps to Make Super Quick Homemade Honey Chilli Potato #cooksnap

by Clarence Hughes

Honey Chilli Potato #cooksnap
Honey Chilli Potato #cooksnap

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, honey chilli potato #cooksnap. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey Chilli Potato #cooksnap is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Honey Chilli Potato #cooksnap is something that I’ve loved my entire life. They are nice and they look fantastic.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does as mentioned earlier, the recipe for honey chilli potato recipe is extremely simple, yet few tips and. About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep.

To get started with this particular recipe, we must prepare a few components. You can cook honey chilli potato #cooksnap using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey Chilli Potato #cooksnap:
  1. Take 4 Big Potatoes peeled and cut into wedges
  2. Make ready 1 tsp garlic chopped
  3. Take 1 tsp Red Chili Powder
  4. Make ready 2-3 tbsp cornflour
  5. Take 2 tbsp tomato sauce
  6. Take 1 tsp Red chili sauce
  7. Make ready 2 tbsp vinegar
  8. Make ready 1 tbsp honey
  9. Prepare to taste salt
  10. Take 1 tbsp White Sesame seeds roasted
  11. Make ready 1 tsp coriander chopped
  12. Make ready Oil for frying

Today's recipe is 'Honey Chilli Potato'. It is a snack recipe which can also be served as an appetizer. Potato is one vegetable which is very popular among every age group. Honey Chilli Potato is a popular kids recipe and no Chinese food lover can ever say no to it!

Instructions to make Honey Chilli Potato #cooksnap:
  1. Peel and cut the potato into wedges, place inside a zip lock pouch and refrigerate for almost an hour. After an hour, take a mixing bowl and add potato wedges, red chili powder, 1 tbsp tomato sauce and corn flour. Mix well till everything coats well.
  2. Heat oil in a wok for frying, and deep fry the coated potato wedges till golden and crisp. Collect them on a kitchen towel to soak excess oil.
  3. Empty some oil from the wok such that only 1 tbsp oil is left or take another wok and heat 1 tbsp oil.
  4. Add chopped garlic and saute for a minute.
  5. Add tomato sauce and red chili sauce and stir well for a minute and add honey and vinegar as well.
  6. Now add deep fry potato wedges into sauce and toss it. Season with salt as per taste and sprinkle roasted sesame seeds all over and give a quick mix again.
  7. Turn off the gas and garnish with fresh chopped coriander or spring greens and serve hot.

Potato is one vegetable which is very popular among every age group. Honey Chilli Potato is a popular kids recipe and no Chinese food lover can ever say no to it! It goes well with drinks, cola and any summer beverage and though it is slightly heavy. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it This Honey Chilli Potato or Aloo is an easy and yummy dish.

So that is going to wrap it up with this exceptional food honey chilli potato #cooksnap recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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