Recipe of Super Quick Homemade Mix Sabzi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mix sabzi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix Sabzi is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mix Sabzi is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mix sabzi using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mix Sabzi:

1. Get 2 potatoes cubed
2. Prepare 1 small turnip cut in small cubes
3. Take 1 radish cut in small cubes
4. Prepare 1 capsicum cut in cubes
5. Get 1/4 cup peeled peas
6. Take 250 gms spinach chopped
7. Prepare 1/2 cup methi leaves
8. Make ready 1 small cauliflower cut in small cubes
9. Get 2-3 green chillies cut in halves
10. Take 1 large carrot in small cubes
11. Make ready 1 brinjal in cubes
12. Take 1 small Lauki in cubes
13. Take Salt to taste
14. Get 1 two red chilli powder
15. Prepare 1/4 tsp haldi powder
16. Take 2 tomatoes diced
17. Prepare 1 tsp white zeera
18. Take 1 tsp ginger garlic paste

Steps to make Mix Sabzi:

1. In a pot,put oil and zeera and let it pop. Now add tomatoes, ginger garlic paste and spices with some water and let the masala cook fie 10-15mins.
2. Now add turnip,peas,cauliflower, Lauki and let it cook for sometime.
3. Now add potatoes and 1/2 cup water and let it cook.
4. Add methi,palak and bengan and cook.
5. Cook until all veggies are done,oil separates and water dries. Serve with chapati.

So that’s going to wrap this up for this exceptional food mix sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!