Recipe of Quick Prawn Flavoured Fried Tofu

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prawn flavoured fried tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This Chinese Shrimp (Chinese Prawn) and Tofu recipe is suitable for any occasion. Be it for Chinese New Year or for your simple lunch or dinner. Learn how to make simple Fried Kuey Teow with tofu and dried shrimp for a quick homemade family dinner. The dried shrimp is washed with hot water to rinse it of impurities and excess salt before frying.

Prawn Flavoured Fried Tofu is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Prawn Flavoured Fried Tofu is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook prawn flavoured fried tofu using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Flavoured Fried Tofu:

1. Make ready A. The Tofu
2. Take 250 g Cooked & Peeled Shrimp
3. Make ready 3 tubes Japanese egg tofu
4. Take 3 eggs
5. Make ready 3 tbsp corn flour
6. Get 2 Firm tofu (500g)
7. Take 2 tsp chicken seasoning pepper
8. Prepare 1 tsp ground pepper
9. Get B. The Chilli Sauce (Optional)
10. Take 3-5 big red chilies - deseeded
11. Make ready 3 bird eyed chilies (or more)
12. Prepare 1/2 big lemon - juiced
13. Prepare 1/2 tsp chicken seasoning powder
14. Take 1/4 c sugar
15. Take 1/4 c water
16. Make ready 1/4 c peeled Garlic
17. Make ready Pinch salt
18. Take Note:
19. Get 1 . Use any type of sauce or store bought sauce for dipping. Here, we sometimes use either Vegemite or Brovil
20. Take 2 . Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice

Garlic powder: For flavour otherwise tofu is very plain. Here is how to fry prawn crackers (also called prawn-flavored chips or shrimp chips) to make a great snack food for both kids and adults. For best results, don't fry too many of the prawn crackers at once, and have a wire strainer or slotted spoon at the ready to quickly remove them from the hot oil. Here's how to make the best pan fried tofu: fast and easy, no pressing required!

Steps to make Prawn Flavoured Fried Tofu:

1. A - Prepare a steamer and leave to water in the steamer to boil. Line a square steaming tray with baking paper with two long sides overhang for easy lifting of the Cooked tofu later.
2. Next, Place all ingredients in A into a food processor and blitz into a smooth paste. Pour this into a steaming tray. Cover steaming tray with aluminum foil. Steam for 30-35 minutes until set.
3. Remove tofu from the tray once tofu is completely cool. Cut into small squares.
4. Place enough corn flour in a bowl to coat each piece of cut tofu. Heat oil in a pan. Coat cut tofu with corn flour and transfer them straight to hot oil. Fry until golden brown. Place on a cooling rack. Make sure to put rack on a tray, this is to drain any excess oil. Serve with any sauce or simple chili sauce in B.
5. B - Blend everything in B until it turns into a fine sauce. Refrigerate and use clean and dry spoon to scoop content when needed.

For best results, don't fry too many of the prawn crackers at once, and have a wire strainer or slotted spoon at the ready to quickly remove them from the hot oil. Here's how to make the best pan fried tofu: fast and easy, no pressing required! I'll confess that Alex and I haven't been until recently. This Fried Tofu recipe is super simple, versatile, and it tastes fantastic! Crispy on the outside and soft on the inside, it makes a perfect addition to any meal.

So that is going to wrap this up for this exceptional food prawn flavoured fried tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!