02/11/2020 07:18

How to Make Super Quick Homemade (Prawn Malai curry) Prawn in a thick coconut Gravy

by Nellie Morris

(Prawn Malai curry) Prawn in a thick coconut Gravy
(Prawn Malai curry) Prawn in a thick coconut Gravy

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, (prawn malai curry) prawn in a thick coconut gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

(Prawn Malai curry) Prawn in a thick coconut Gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. (Prawn Malai curry) Prawn in a thick coconut Gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook (prawn malai curry) prawn in a thick coconut gravy using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make (Prawn Malai curry) Prawn in a thick coconut Gravy:
  1. Make ready 4 Jumbo prawns cleaned
  2. Take 2 tablespoon Onion paste
  3. Make ready 2 tsp Ginger garlic paste
  4. Get 1/2 tsp Turmeric powder
  5. Prepare 1/4 tsp Red chilli powder
  6. Take 1 tsp Garam masala powder
  7. Prepare 2 cups Fresh coconut milk
  8. Take to taste Salt
  9. Prepare 1/2 tsp Sugar
  10. Get 1 tsp Ghee
  11. Make ready 2 Bay leaves
  12. Take 4 Green Cardamom
  13. Get 1 Green chilli for garnishing
Instructions to make (Prawn Malai curry) Prawn in a thick coconut Gravy:
  1. Smear the prawns with turmeric and salt.
  2. Shallow fry the prawns and keep aside.
  3. Heat oil in a pan.
  4. Add bay leaf and whole spices.
  5. Now add the onion paste and saute.
  6. Add the ginger garlic paste, turmeric powder and Red chilli powder.
  7. Saute until raw smell of the spices gone.
  8. Now add salt and sugar.
  9. Add the coconut milk.
  10. Add the prawns.
  11. Cook covered for 5 minutes.
  12. Sprinkle ghee and garam masala and green chilli.
  13. Serve hot with steamed rice.

So that’s going to wrap it up for this exceptional food (prawn malai curry) prawn in a thick coconut gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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