Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy tofu and wakame seaweed salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Tofu and Wakame Seaweed Salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Tofu and Wakame Seaweed Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy tofu and wakame seaweed salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Tofu and Wakame Seaweed Salad:
- Get 1 block（300 grams） Tofu
- Prepare 1 handful（around 20 grams） Wakame seaweed preserved in salt
- Make ready 1/2 pack Radish sprouts
- Get 2 tbsp Ponzu
- Prepare 1/2 tbsp Sesame oil
- Make ready 1 White sesame seeds
Instructions to make Easy Tofu and Wakame Seaweed Salad:
- If you have the time, put the tofu in water to cover and leave for 30 minutes. Wash the wakame seaweed and cut into bite sized pieces. Cut the radish sprouts into thirds.
- Put the radish sprouts and wakame in a bowl and mix with ponzu sauce and sesame oil.
- Add the tofu that has been cut into bite size pieces and mix gently. Arrange in serving bowls, sprinkle with sesame seeds and it's done.
So that is going to wrap it up for this exceptional food easy tofu and wakame seaweed salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
