Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, classic english scones. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Classic English Scones is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Classic English Scones is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have classic english scones using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Classic English Scones:
- Make ready 2 cups selfraising flour
- Get 1/4 tsp salt
- Make ready 1 t baking powder
- Get 85 g butter, cubed
- Take 3/4 c milk
- Make ready 1 tsp vanilla
- Get 1 squeeze lemon juice
- Take 1 beaten egg for glaze
- Get 200 g raisin
Instructions to make Classic English Scones:
- Preheat the oven 220C
- Heat the milk for 30 second in the microwave, and add vanilla, lemon juice. set aside
- Mix flour, salt, baking powder
- Use your finger or put in the mixer butter and flour together. Work on it until a bit crumbly and well combine
- Add wet ingredient slowly, mix it until well combine. Do not over mix or over work on the dough because the scone will be hard after you bake it
- With the rolling pin roll it 1 inch and cut with round cutter.
- Brush with egg wash on top of the scones and bake for 10 minutes.
- Serve this with fresh jam and whipped cream
- Enjoy
So that’s going to wrap this up for this special food classic english scones recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
