Easiest Way to Prepare Speedy Achari baigen

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, achari baigen. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Achaaris Baingan is one of the most delicious methods of cooking brinjals or Baingan. Learn how to make Achari Baingan only on Cooking Desii Short Description Achari baingan is is one of the most delicious Indian food recipe. Achari Baingan Recipe: Easy recipe of Baingan Achaari with step by step pictures. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish!

Achari baigen is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Achari baigen is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have achari baigen using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Achari baigen:

1. Take oil
2. Prepare 5 long eggplants
3. Take 3/4 tea spoon (tsp) crushed fresh garlic (lehsan)
4. Get 1/2 tsp crushed fresh ginger (adrak)
5. Make ready 1 tsp Nigella seeds (kalongi)
6. Make ready 1 tsp fennel seeds (saunf)
7. Prepare 1 can crushed tomatoes
8. Get 1 tsp salt,
9. Make ready 1 tsp chilli powder(lal mirch powder)
10. Get 1 tsp coriander powder(dhania powder)
11. Take 1/2 tsp turmeric powder(haldi powder)
12. Get fresh coriander for garnishing (hara dhania sajawat ke liyay

Achari Baingan (Pickle Brinjal Recipe) yields another flavor of eggplant vegetable. Bengan, fully enriched with Achari spice would give you the best thing to eat for a meal. Achari Baingan Recipe with video: Eggplant or baingan cooked in spicy pickle masala. Serve achari baingan with hot steaming white rice.

Instructions to make Achari baigen:

1. Slice eggplants lengthwise.
2. Fry the eggplants in oil till they get golden colour, remove them from oil.
3. Add ginger and garlic in oil fry a little.
4. Then add Nigella seeds and fennel seeds.
5. Now add a can of crushed tomatoes and cook for 4 minutes or so.
6. Then add salt, red chilli powder, coriander powder, turmeric and add fried eggplants.
7. Cover it for a while on low heat.
8. Use fresh coriander for garnishing.
9. Serve with boil rice..

Achari Baingan Recipe with video: Eggplant or baingan cooked in spicy pickle masala. Serve achari baingan with hot steaming white rice. I am sure you'll go for the second. Achari brinjals prepared with pickle species, taste really delicious. Serve these tantalizing achari baingan with poori or parantha, they taste delicious!

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