Steps to Make Perfect Treacle Toffee (Plot toffee)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, treacle toffee (plot toffee). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Treacle Toffee (Plot toffee) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Treacle Toffee (Plot toffee) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook treacle toffee (plot toffee) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Treacle Toffee (Plot toffee):

1. Prepare 1 lb Demerara sugar
2. Make ready 1/4 pint water
3. Get 3 oz Butter
4. Make ready 4 oz Black treacle (molasses)
5. Prepare 4 oz Golden syrup
6. Take 1 tsp cider or white wine vinegar

Instructions to make Treacle Toffee (Plot toffee):

1. Butter a 12inx4in tin. In a heavy based saucepan dissolve the sugar in the water on a low heat.
2. Once dissolved add the rest of the ingredients and bring to the boil. Do not stir. If crystals appear on side of pan wash down with a wet pastry brush.
3. Boil to 132 C / 270 F (soft crack stage) or until drops in a cup of cold water form hard but not brittle threads.
4. Pour into prepared tin, allow to cool for 5- 10 minutes, Mark into 1/2 inch squares.
5. Allow to cool completely and break into squares. Wrap pieces in waxed paper and place in an airtight container. Alternatively you can just break into pieces with a toffee hammer or wooden spoon(Beware of flying splinters of toffee !)
6. Mind your fillings, the alternative name for this is 'Stickjaw' !
7. Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!!

So that’s going to wrap this up with this exceptional food treacle toffee (plot toffee) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!