Easiest Way to Make Any-night-of-the-week Eggless Creme Caramel Pudding

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless creme caramel pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggless Creme Caramel Pudding is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggless Creme Caramel Pudding is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook eggless creme caramel pudding using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Creme Caramel Pudding:

1. Get 1/2 cup sugar
2. Get 1 cup milk
3. Prepare 2 tablespoon custard powder
4. Prepare 1 cup yoghurt
5. Make ready 1 cup condensed milk
6. Get 1 teaspoon vanilla essence

Instructions to make Eggless Creme Caramel Pudding:

1. To make caramel, add sugar to a pan and heat it on medium heat. Do not use spoon to stir it just tilt the pan. Heat it until the sugar is melted completely and it has got a nice golden colour. Now pour this caramel into prepared greased tin or individual bowls or ramekins.
2. In a bowl mix milk and custard powder with a whisk. Now add yoghurt, condensed milk and vanilla essence to it and mix everything very well to make a smooth mixture. Now pour this mixture into the prepared tin or individual bowls.
3. Steam the bowls in a steamer for 20 to 25 minutes. Let it cool down at room temperature for another 30 minutes then it can be kept in the refrigerator for 2 to 3 hours. It can even be served warm at this stage too if desired.
4. After 2 to 3 hours demould the pudding and serve it.
5. The pudding can be garnished with spun sugar or set caramel or the way you want.

So that’s going to wrap this up for this exceptional food eggless creme caramel pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!