Recipe of Award-winning Meatballs in tomato and red wine sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, meatballs in tomato and red wine sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatballs in tomato and red wine sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Meatballs in tomato and red wine sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs in tomato and red wine sauce:

1. Take 400 g ground pork and ground beef
2. Prepare 2 tablspn tomato ketchup
3. Take 1/4 breadcrumbs
4. Prepare 1 egg
5. Make ready 2 tspn bbq spice
6. Prepare 2 tspn paprika
7. Prepare 1/4 cup canned tomato
8. Prepare 1/3 cup red wine(optional)
9. Make ready 1/4 cup water
10. Prepare 1 yellow onion diced
11. Get 2 cloves garlic, minced
12. Make ready 2 tblspn sunflower oil
13. Prepare to taste Salt
14. Take 2 tspn pepper

Instructions to make Meatballs in tomato and red wine sauce:

1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
6. Pour the red wine to the sauce.
7. Add the water to the sauce,and add the meatballs back.
8. Cover with a lid to cook for extra 30minutes.
9. Set aside and serve with a side dish of choice like rice, spaghetti.

So that is going to wrap this up for this exceptional food meatballs in tomato and red wine sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!