Step-by-Step Guide to Make Gordon Ramsay Oven-baked Okonomiyaki

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oven-baked okonomiyaki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Mix Okonomiyaki Flour and water in a mixing bowl. Next, add in your shredded cabbage and eggs.

Oven-baked Okonomiyaki is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Oven-baked Okonomiyaki is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oven-baked okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Okonomiyaki:

1. Prepare SR Flour
2. Prepare Water
3. Get Eggs
4. Take Dashi Power *optional
5. Make ready Cabbage
6. Prepare *Note: Add as much as you like if you can combine with the batter
7. Take Thinly Sliced Pork Belly
8. Get Okonomiyaki Sauce
9. Take Japanese Mayonnaise
10. Take Other Topping Suggestions:
11. Take Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms

Garnish with Okonomiyaki sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve. Spread in a single layer on a rimmed baking sheet. An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is eaten as a main dish and is generally shared with several people.

Instructions to make Oven-baked Okonomiyaki:

1. Preheat the oven to 220°C. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder.
2. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it.
3. Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture.
4. Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is well cooked.
5. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve.

Spread in a single layer on a rimmed baking sheet. An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is eaten as a main dish and is generally shared with several people. It's a very full flavoured and tasty dish. You can customize it by choosing your topping (meat, fish, vegetables). Its preparation is quite simple and fast.

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