23/11/2020 05:06

Simple Way to Prepare Quick Meatball PotPie

by Floyd Perez

Meatball PotPie
Meatball PotPie

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, meatball potpie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Meatball PotPie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Meatball PotPie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook meatball potpie using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatball PotPie:
  1. Make ready 24 small frozen meatballs
  2. Take 1 can condensed cream of mushroom soup
  3. Prepare 1 soup can milk
  4. Get 1 tablespoon Montreal Steak Seasoning
  5. Get 1/2 cup peas and carrots (frozen)
  6. Get 2 1/4 cups Bisquick mix
  7. Get 2/3 cup milk
  8. Take 1/2 cup shredded cheddar cheese
  9. Get Sprinkle parsley flakes
  10. Prepare Butter cooking spray
Instructions to make Meatball PotPie:
  1. Place your 24 frozen meatballs into a bowl…..
  2. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
  3. Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
  4. Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
  5. Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
  6. Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
  7. Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
  8. Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! πŸ˜‚
  9. Serve with the extra cream of mushroom sauce over the top and enjoy !!! πŸ˜‹

So that is going to wrap this up with this special food meatball potpie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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