Easiest Way to Prepare Any-night-of-the-week Prawn Flavoured Fried Tofu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, prawn flavoured fried tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prawn Flavoured Fried Tofu is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Prawn Flavoured Fried Tofu is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have prawn flavoured fried tofu using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Flavoured Fried Tofu:

1. Take A. The Tofu
2. Get 250 g Cooked & Peeled Shrimp
3. Make ready 3 tubes Japanese egg tofu
4. Prepare 3 eggs
5. Make ready 3 tbsp corn flour
6. Take 2 Firm tofu (500g)
7. Get 2 tsp chicken seasoning pepper
8. Take 1 tsp ground pepper
9. Make ready B. The Chilli Sauce (Optional)
10. Take 3-5 big red chilies - deseeded
11. Prepare 3 bird eyed chilies (or more)
12. Make ready 1/2 big lemon - juiced
13. Get 1/2 tsp chicken seasoning powder
14. Take 1/4 c sugar
15. Take 1/4 c water
16. Prepare 1/4 c peeled Garlic
17. Prepare Pinch salt
18. Prepare Note:
19. Make ready 1 . Use any type of sauce or store bought sauce for dipping. Here, we sometimes use either Vegemite or Brovil
20. Prepare 2 . Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice

Instructions to make Prawn Flavoured Fried Tofu:

1. A - Prepare a steamer and leave to water in the steamer to boil. Line a square steaming tray with baking paper with two long sides overhang for easy lifting of the Cooked tofu later.
2. Next, Place all ingredients in A into a food processor and blitz into a smooth paste. Pour this into a steaming tray. Cover steaming tray with aluminum foil. Steam for 30-35 minutes until set.
3. Remove tofu from the tray once tofu is completely cool. Cut into small squares.
4. Place enough corn flour in a bowl to coat each piece of cut tofu. Heat oil in a pan. Coat cut tofu with corn flour and transfer them straight to hot oil. Fry until golden brown. Place on a cooling rack. Make sure to put rack on a tray, this is to drain any excess oil. Serve with any sauce or simple chili sauce in B.
5. B - Blend everything in B until it turns into a fine sauce. Refrigerate and use clean and dry spoon to scoop content when needed.

So that’s going to wrap it up with this exceptional food prawn flavoured fried tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!