Steps to Prepare Any-night-of-the-week Mumma’ s (not so secret) Italian meatballs

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To get started with this particular recipe, we must prepare a few components. You can cook mumma’ s (not so secret) italian meatballs using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mumma’ s (not so secret) Italian meatballs:

1. Get 750 g Lean mince beef
2. Take 2 medium white onions
3. Make ready 3 cloves garlic
4. Prepare 2 eggs
5. Take 100 g grated Parmesan
6. Make ready 3 slices fresh granary breadcrumbs
7. Prepare 2 tbsp dried oregano
8. Prepare 2 tbsp dried thyme
9. Make ready 800 g tinned tomatoes
10. Get Salt and pepper
11. Make ready Olive oil

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Instructions to make Mumma’ s (not so secret) Italian meatballs:

1. Finely chop your onions and garlic and sweat in a medium saucepan until softened.
2. Set aside half of the onions and garlic mix and add 800g chopped tomato’s to the remaining onions and garlic in the pan.
3. Bring to the boil and simmer for 30 minutes, stirring occasionally, breaking up the tomatos. Add fresh basil, salt and pepper and set aside.
4. For the meatballs. Using the onions and garlic, place in a bowl and add your mince beef, eggs, Parmesan, breadcrumbs, oregano, thyme, salt and pepper and mix until combined together.
5. Shape the meatballs a golf ball size and colour in a pan with a little olive oil. Remove from the pan and add in your tomato sauce.
6. Place your meatballs in the sauce and slowly simmer with a lid until they are cooked through.
7. Serve with pasta or simply enjoy as they are

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