Recipe of Gordon Ramsay Cinnamon Nut Crumble Apple Muffins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon nut crumble apple muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Line muffin tins and oil a little bit to prevent any sticking. Generously fill muffin cups with mixture. Soft apple in a light and fluffy batter lightly spiced with cinnamon and then finished off with a buttery crumble topping! Apple cinnamon muffins have a sweet crumble topping and a drizzle of homemade icing.

Cinnamon Nut Crumble Apple Muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Nut Crumble Apple Muffins is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon nut crumble apple muffins using 19 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Nut Crumble Apple Muffins:

1. Prepare For the crumble layer:
2. Make ready 40 grams Unsalted butter
3. Make ready 50 grams ★ Cake flour
4. Take 1/2 tsp ★ Cinnamon powder
5. Get 40 grams ★ White sugar
6. Prepare 40 grams Your choice of nuts (walnuts, almonds, cashew nuts, etc.)
7. Prepare For the caramelized apples:
8. Prepare 1 Apple
9. Get 50 grams White sugar
10. Prepare 7 grams Butter
11. Make ready Muffin batter:
12. Take 85 grams ☆ Cake flour
13. Take 35 grams ☆ Bread (strong) flour
14. Prepare 1 tsp ☆ Cinnamon powder
15. Get 4 grams ☆ Baking powder
16. Take 35 grams Butter
17. Get 80 grams Honey
18. Get 35 grams Plain yogurt
19. Take 1 medium-large Egg

Tender apple crumb muffins with caramelized cinnamon apples and a crunchy crumbly brown sugar crumb topping. Make a batch for a teacher in your life! Here in my little part of California, school has been back in session for a couple of weeks. Fluffy homemade apple cinnamon banana-nut muffins with a buttery walnut streusel topping.

Instructions to make Cinnamon Nut Crumble Apple Muffins:

1. To prepare the crumble, put the chilled butter in a bowl, and using a fork or a dough cutter, chop into tiny pieces. Sift in the ★ ingredients.
2. Use your fingers to work the butter into the dry ingredients to make the crumble, taking care not to form large clumps. Add the nuts.
3. Feel free to use your choice of nuts. I use 35 g of a blend of chopped walnuts, almond slices, and cashew nuts.
4. Wrap the crumble in plastic wrap, then chill in the refrigerator to harden. That completes the preparation of the crumble.
5. To prepare the caramelized apple, roughly chop the apple into 4 cm chunks. Put the chopped apple and sugar into a sauce pan and heat over medium-high heat.
6. Once the apple starts to become shiny and the juice is cooked out, stir in the butter. When the apples absorb the butter, transfer to a bowl or tray to cool.
7. To make the muffin batter, microwave the butter to soften. Keep your eye to make sure it doesn't melt. (Or, you can bring it to room temperature in advance.)
8. Put the softened butter in a bowl, then thoroughly beat it with a whisk until creamy. Add the honey and mix well.
9. Next, add the yogurt and whisk. It will separate, but don't worry. Then, break in the egg, and thoroughly mix. It will also separate, but that is no need for concern.
10. Preheat the oven to 170℃.
11. Sift the ☆ ingredients into the batter. Use a whisk to mix until lumps are gone and it is completely smooth. Do not over mix.
12. The caramelized apples should have cooled by Steps 9-11. Add the syrupy liquid from the apples to the batter, and stir it in.
13. The batter is complete. Fill the muffin cups 50-60% full with the batter, then pack in the apples.
14. Remove the crumble from the refrigerator, then using your fingers, crumble on top of each muffin, pressing down very gently as you go.
15. The crumble will stick to the muffins as they bake, and will not fall out. There's no need to pack the crumble into the batter.
16. Bake for about 30 minutes in 170℃ preheated oven. They're done when a skewer inserted comes out clean.
17. There you have a crunchy and aromatic muffin with sweet apples and a moist inside. They're pleasingly delightful muffins and a perfect complement to a strong cup of coffee.
18. I recommend cooling completely before eating for a better textured crumble, and overall better flavor.

Here in my little part of California, school has been back in session for a couple of weeks. Fluffy homemade apple cinnamon banana-nut muffins with a buttery walnut streusel topping. These bakery-style muffins have enough muffin top to make your day! Some of my favorite recipes have been inspired from the simplest of things: a random craving, a restaurant dish haunting my tastebuds. These delicious apple nut muffins are baked to perfection with a cinnamon-sugar topping.

So that is going to wrap it up for this special food cinnamon nut crumble apple muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!