Recipe of Ultimate Lauki kofta curry with brown rice

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, lauki kofta curry with brown rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lauki kofta curry with brown rice is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lauki kofta curry with brown rice is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lauki kofta curry with brown rice using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lauki kofta curry with brown rice:

1. Make ready 1 cup grated lauki
2. Make ready 2 tbsp gram flour
3. Get 1 tbsp rice flour
4. Get 1/2 tsp ginger garlic paste
5. Get 1 green chilli
6. Get to taste Salt
7. Make ready As required Oil for deep frying
8. Prepare For gravy:
9. Make ready 2 medium onions chopped
10. Get 2 medium tomatoes
11. Get 1/2 tbsp cashewnut soaked
12. Prepare 1/2 tsp ginger garlic paste
13. Prepare 1 tsp coriander powder
14. Take 1/2 tsp chilli powder
15. Take 1/2 tsp turmeric powder
16. Take to taste Salt
17. Take 2 tbsp oil

Instructions to make Lauki kofta curry with brown rice:

1. Peel and grate Lauki. Squeeze out the water. Add gram flour and rice flour. Now add ginger garlic paste, salt and chill powder.
2. Grease palm with oil and take small portion of mixture and turn into round shaped ball. Make 7 to 8 balls. Heat oil and add prepared balls in it and deep fry till golden brown.
3. Gravy - blanch the tomatoes and crush them with cashewnut. Heat oil and add chopped onions and ginger garlic paste and stir fry. Add tomatoes and stir fry For five minutes. Add coriander powder chilli powder, turmeric powder and Salt and mix well.
4. Add water and cook for 5 minutes on medium flame. Add koftas. Garnish with coriander leaves.
5. Brown Rice : Soak 1 cup brown rice in water for 1/2 an hour. In a pan take 2 cups of water and add rice to boil. Onces the water absorbed and rice cooked remove from heat and serve hot.

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