Recipe of Award-winning Chinese Abalone

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese abalone. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A wide variety of chinese abalone options are available to you A number of people asked me how I cook my abalones. There are a number of Chinese methods in cooking abalones. Abalone is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears..

Chinese Abalone is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese Abalone is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chinese abalone using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Abalone:

1. Make ready baby abalone
2. Take pork ribs
3. Get old duck / chicken meat
4. Make ready goose / chicken / duck feet
5. Prepare chinese parma ham

See more ideas about Abalone, Abalone recipe, Food. Easy Chinese New Year Recipe: Braised Abalone and Chinese Shiikake Mushrooms 鮑魚炆冬菇 by youcancookgourmet.com with Joyce Ho. Braised abalone is a Chinese dish originating from the Guangdong region. Abalones are often covered with scallions, ginger, and coriander before braising, while pork and chicken can also be.

Instructions to make Chinese Abalone:

1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
2. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water.
4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]
6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs.
7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
8. to keep: soak abalone in cooking oil, keep in fridge.

Braised abalone is a Chinese dish originating from the Guangdong region. Abalones are often covered with scallions, ginger, and coriander before braising, while pork and chicken can also be. Chinese ham is heavily salted then air-dried, so it's dense and flavourful. For the stock, buy the cheaper scraps and bones, but for cooking with the abalone, pick a nice, tidy piece. Abalone or what we called Bao Yu in Chinese is considered a gourmet ingredient.

So that’s going to wrap this up for this special food chinese abalone recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!