Step-by-Step Guide to Prepare Speedy Bhindi Sabzi Masala

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bhindi sabzi masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bhindi Sabzi Masala is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bhindi Sabzi Masala is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bhindi sabzi masala using 19 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Bhindi Sabzi Masala:

1. Take 500 gms Bhindi
2. Take 1 Onion
3. Make ready 2 Tomatoes
4. Make ready 2 Green Chillies
5. Make ready 1 tablespoon Ginger Garlic Paste
6. Take 4 tablespoons Dahi
7. Take 1-1.5 tablespoons Mustard Oil
8. Make ready 1 Pinch Hing
9. Make ready 1/2 Teaspoon Ajwain
10. Prepare 1 Teaspoon Jeera
11. Make ready For spices:
12. Get 1 teaspoon Amchoor Powder
13. Prepare 1/2 teaspoon Anardana Powder
14. Make ready 3 teaspoons Dhaniya Powder
15. Make ready 1 teaspoon Laal Mirch Powder
16. Make ready 1/2 teaspoon Haldi Powder
17. Make ready 2 teaspoons Salt
18. Make ready 1 Teaspoon Garam Masala
19. Take 1 Teaspoon Roasted Kasuri Methi

Steps to make Bhindi Sabzi Masala:

1. Wash Bhindi properly, dry it with a cloth & cut into medium-small size pieces.
2. Chop onion very finely, grind tomatoes, green chillies & ginger garlic paste into fine purée in a mixer grinder.
3. Stir Dahi properly so that it doesn’t get burned while cooking.
4. Now take a Iron Kadhai, add 1/2 big spoon Mustard oil in it & keep the gas on high flame to burn the oil high flame.
5. When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
6. After some time, again turn on the gas & keep it on medium flame.
7. Then add finely chopped onion in it & roast it for 1-2 minutes but don’t roast them till golden brown because they will get roasted with bhindi also.
8. After 1-2 minutes, add chopped bhindi pieces in it & roast them with onions for 2-3 minutes.
9. After 2-3 minutes, add 1 teaspoon Salt, 1/2 teaspoon Haldi Powder & mix them properly.
10. Now cook bhindi for 10-12 minutes till it becomes soft.
11. After 10-12 when bhindi becomes soft, take them out in bowl.
12. Add 2-3 Tablespoons Mustard Oil more in kadhai, add 1/2 Teaspoon Ajwain, 1 Teaspoon Jeera & let them sizzle.
13. When they start sizzling, add finely grinded tomato purée in t with 1 Teaspoon Salt so that they start releasing oil quickly.
14. After 5-6 when purée starts releasing oil, add spices mix in it & roast them for 2-3 minutes.
15. After 2-3 minutes, turn the gas on low flame & add 4 Table Spoon Dahi in it & start stirring it immediately so that it doesn’t get burned.
16. After 2 minutes, add cooked bhindi & onion in it & mix them properly.
17. Then add 1 teaspoon garam Masala, 1 teaspoon kasuri Methi & Dhaniya leaves in it & mix them properly.
18. Your Bhindi Sabzi Masala is ready to be served.

So that is going to wrap it up for this special food bhindi sabzi masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!