Steps to Prepare Award-winning Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Prepare 1/2 cup oat flour (gluten-free)
2. Prepare 1 large baked sweet potato
3. Prepare 1/2 cup cacao powder
4. Prepare 1 cup dates
5. Take 2 tablespoons agave syrup (can replace with maple or date syrup)
6. Make ready 1 teaspoon vanilla extract (for frosting)
7. Get 1 tablespoon peanut butter (for frosting)
8. Prepare 2 tablespoon water

Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Pre heat the oven to 180 Degree Celsius.
2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
6. Keep them in the fridge overnight and serve.

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