How to Prepare Perfect Arabian ouzi rice/parda pilao

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, arabian ouzi rice/parda pilao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Although in many countries Ouzi refers to the baby lamb and to a dish of lamb. Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Add oil into a pressure cooker and then add sliced Onion and fry Until Turns golden drown.for Perfectly Golden Brown color stir it Continuously as it starts to changing the.

Arabian ouzi rice/parda pilao is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Arabian ouzi rice/parda pilao is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have arabian ouzi rice/parda pilao using 29 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Arabian ouzi rice/parda pilao:

1. Get mutton
2. Take medium onion sliced
3. Take ginger garlic paste
4. Take ghee
5. Get coriander powder
6. Prepare sonf powder
7. Take salt
8. Make ready cloves
9. Take bay leaves
10. Take cinnamon sticks
11. Make ready black peppercorns
12. Prepare green cardamoms
13. Get green chillies paste
14. Take water
15. Prepare ghee
16. Take medium onion sliced
17. Make ready yoghurt
18. Get almond paste
19. Prepare all spice powder
20. Get black pepper powder
21. Prepare lemon juice
22. Get salt
23. Prepare water
24. Make ready maida
25. Take yeast
26. Make ready sugar
27. Prepare salt
28. Take oil
29. Get lukewarm water

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Steps to make Arabian ouzi rice/parda pilao:

1. In a pot add 2 tbsp ghee. Fry onions until golden
2. Add mutton, ginger garlic paste, green chillies paste and cook for 5 minutes.
3. Add all the sabut khara garam masala, salt, coriander powder, sonf powder and mix well.
4. Cook for 5 more minutes then add adequate amount of water and cook until meat is tender
5. Set aside the tender meat.
6. Cook rice in the remaining stock of boiled mutton.
7. Take 1 tbsp ghee in a pan. Fry one medium onion until golden. Add boiled meat to it.
8. Add yoghurt and cook for 5 minutes on medium flame.
9. Add almond paste, salt, all spice powder, black pepper, little water and cook on high flame until oil separates.
10. In a bowl add maida salt sugar yeast and oil. Add water gradually and knead a soft dough. Set aside for 2 hours
11. Now roll out the dough in shape of a big roti. Put it in a deep bowl with dough sides hanging on bowl's walls.
12. Fill the dough with rice then mutton then some fried onion then again rice. Cover with the sides of dough by applying some milk on corners.
13. Once properly sealed, flip over a baking dish. Bake at 180°C for 20 minutes.
14. Cut the dough and enjoy hot rice😍

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