Recipe of Speedy Honeycomb chocolate shards with pistachios

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honeycomb chocolate shards with pistachios. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Honeycomb chocolate shards with pistachios is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Honeycomb chocolate shards with pistachios is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook honeycomb chocolate shards with pistachios using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honeycomb chocolate shards with pistachios:

1. Take 200 g caster sugar
2. Make ready 2 tsp bicarb of soda
3. Take 5 tbsp golden syrup
4. Make ready 1 left over Cadbury egg (about 300g)
5. Take 2 tbsp vegetable oil
6. Take Handful chopped pistachios

Steps to make Honeycomb chocolate shards with pistachios:

1. Put sugar & syrup into a saucepan on a low heat. Let it all melt until you don't see the sugar anymore, this will take a while
2. Increase the heat and let it boil and bubble. Shouldn't take too long and wait for it to become an amber brown colour
3. Now this step you need to do quite quickly. Once happy with colour, you need to take off the heat, add the bicarbonate of soda and mix with a wooden spoon straight away until it's mixed in fully. It will start to turn more mustardy in colour and bubbles will form.
4. Pour carefully into a baking tray lined with baking paper and let it cool for about 30-40mins. Hit it with the end of a rolling pin or just break it up into shards
5. Melt the chocolate however you like and coat the shards. Sprinkle the pistachios on top before then harden. Delicious

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