Simple Way to Make Ultimate Pappardelle with slow cooked Beef Ragu

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pappardelle with slow cooked beef ragu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pappardelle with slow cooked Beef Ragu is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pappardelle with slow cooked Beef Ragu is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:

1. Make ready 1 kg Beef Brisket diced
2. Take 2 cloves garlic finely chopped
3. Take 1 onion, diced
4. Prepare 1 carrot finely chopped
5. Get 2 celery sticks finely chopped
6. Prepare 2 cans chopped tomatoes
7. Prepare 2 tablespoons tomato puree
8. Take Splash red wine
9. Prepare 300 ml Beef stock
10. Get 1 tsp finely chopped thyme
11. Get 2 bay leaves
12. Make ready 400 g pappardelle
13. Make ready Salt and pepper
14. Get Freshly grated parmesan
15. Make ready 2 tablespoons olive oil

Steps to make Pappardelle with slow cooked Beef Ragu:

1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate
2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins
3. Add celery and carrot and cook for a further 5 mins
4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours
5. Shred the beef using forks and slow cook for a further 30mins, season to taste
6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan

So that is going to wrap this up with this exceptional food pappardelle with slow cooked beef ragu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!