Steps to Prepare Any-night-of-the-week Sausage and red wine casserole #mycookbook

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and red wine casserole #mycookbook. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage and red wine casserole #mycookbook:

1. Take good quality sausages
2. Prepare large or 2 small red onions
3. Prepare bacon
4. Make ready Third of a pint red wine
5. Prepare Third of a pint of stock
6. Prepare flour
7. Take chopped tomatoes
8. Prepare tomato purée

Instructions to make Sausage and red wine casserole #mycookbook:

1. Brown the sausages in a non stick pan then place in casserole dish
2. Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
3. Sprinkle over 1 tbsp plain flour, and mix in.
4. Add the liquids, then pour over the sausages.
5. Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.

So that is going to wrap this up for this special food sausage and red wine casserole #mycookbook recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!