Step-by-Step Guide to Prepare Speedy Garlic butter shrimp

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic butter shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread. Garlic Butter Shrimp is tasty, spicy, and delicious.

Garlic butter shrimp is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Garlic butter shrimp is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have garlic butter shrimp using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic butter shrimp:

1. Get Prawns (500g)
2. Get Garlic minced cloves (5 cloves)
3. Prepare Lemon juice (1/2 lemon)
4. Make ready Parsley (1 tbsp)
5. Prepare Butter (4 tbsp)
6. Take Salt and pepper

Once you try it, the recipe will become a regular on the menu. Devein and remove the tail of shrimp (I kept my tail on b/c they. Garlic Butter Shrimp is literally quick and easy to cook. I started by melting the butter in medium heat.

Steps to make Garlic butter shrimp:

1. Melt 2 tablespoon butter in a pan, over medium-high heat. Add the minced garlic cloves and cook until fragrant.
2. Fry shrimp and add salt and pepper, to your taste. Cook on both sides, just before it turns pink.
3. Add in the remaining butter and lemon juice. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat.
4. Garnish with parsley and serve with some bread.

Garlic Butter Shrimp is literally quick and easy to cook. I started by melting the butter in medium heat. The olive oil was poured once the butter completely melted. Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too.

So that’s going to wrap this up with this exceptional food garlic butter shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!