How to Prepare Quick Pudding Raja

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pudding raja. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pudding Raja is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pudding Raja is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pudding raja using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pudding Raja:

1. Make ready For the pudding
2. Make ready 5-10 ripe bananas cut to 3 inches length
3. Prepare 1 cup cashew nuts
4. Get Ghee for shallow frying
5. Get Glazed cherries
6. Make ready Sweetened prunes
7. Take For the custard sauce
8. Make ready 500 ml evaporated milk
9. Take 3 egg yolks
10. Make ready 1/3 cup sugar
11. Make ready 1 tbsp custard powder
12. Make ready For the golden strands/noodles
13. Take 5 egg yolks
14. Take 1/4 tsp cornflour
15. Make ready For the sugar syrup
16. Make ready 150 grams sugar
17. Get 400 ml water
18. Take Pandan leaf cut to 4-inch pieces.

Instructions to make Pudding Raja:

1. Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
2. If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
3. Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
4. Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
5. Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.

So that is going to wrap this up with this exceptional food pudding raja recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!