Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tinda masala 🍈with pure butter. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tinda Masala 🍈with pure butter is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tinda Masala 🍈with pure butter is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tinda masala 🍈with pure butter using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tinda Masala 🍈with pure butter:
- Take 1 kg tindy
- Make ready 1 chopped onion
- Get Puree of 2 large tomatoes
- Get 1 ts garlic and ginger paste
- Make ready to taste Salt
- Get 2 ts mix salan masala
- Get 2 ts oil
- Make ready Half cup water
- Get Butter for serving
Instructions to make Tinda Masala 🍈with pure butter:
- Wash, peel and cut pumpkins
- Now heat oil in wok, add chopped onion and fry it untill it changes the colour then add pumpkins, cook it for 5 minutes
- Noe add garlic ginger paste and tomato puree and cook it untill all water dries, then add spices and cook
- Add water and cook it for 20 minutes on low flame,
- When done, cook it on high flame for 5 minutes, keep stirring,
- When oil comes out, serve with pute butter or ghee
So that’s going to wrap it up with this exceptional food tinda masala 🍈with pure butter recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
