Easiest Way to Prepare Quick My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my sautèed beef in wholegrain mustard & caralmerized onions😀. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my sautèed beef in wholegrain mustard & caralmerized onions😀 using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀:

1. Make ready Beef.
2. Get 1 kg Beef joint cut into thick Strips (silverside beef)
3. Get 1 tbls Butter
4. Make ready 1 Handful Spinach broken up
5. Make ready 1/2 Tsp Black cracked pepper
6. Take 1 tsp meat seasoning
7. Prepare 1 tsp mixed pepper flakes
8. Make ready 2 Tsp wholegrain mustard
9. Make ready ————
10. Take Caralmerised Onions…
11. Make ready 1/2 mediums onion cut into half circles
12. Prepare 2 tbls Butter
13. Prepare 2 tbls white or red wine dry
14. Prepare 1 pinch Granulated Sugar

Instructions to make My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀:

1. Cut the beef into 2inch long strips 1/2 inch wide. Add the black pepper, meat seasoning, and wholegrain mustard rub all over and let it marinate for 2-3 hours Or overnight.
2. Heat butter in a large saute pan over medium heat until melted.  Add onions, and toss until they are coated in the butter.
3. Cook the onions for the next 40 minutes or so until they are caramelized, using a spatula to stir the onions and scrape the bottom of the pan every 3-5 minutes.  As the onions begin to caramelize and darken, you may need to scrape the pan more often.
4. Once the onions reach a golden brown color and are nice and syrupy, sprinkle them with a pinch of salt (and sugar(opt).  Stir the onions for 1 more minute, being sure to stir in the browned bits, then remove from heat.
5. When the caralmerised onions are near done then cook the Beef. Add the Butter to the frying pan heat up and add the Garlic. Fry for 1 minute. Add the Beef strips and fry them on middle heat for about 5 minutes stirring often.
6. Serve on a bed of Spinach or lettuce and add the caralmerised onions on top.

So that is going to wrap it up with this special food my sautèed beef in wholegrain mustard & caralmerized onions😀 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!