Easiest Way to Make Award-winning Biscoff Slice (without eggs)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, biscoff slice (without eggs). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Biscoff Slice (without eggs) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Biscoff Slice (without eggs) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook biscoff slice (without eggs) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Biscoff Slice (without eggs):

1. Take 1 cup plain flour
2. Prepare 1/4 cup biscoff biscuits (crushed to fine powder)
3. Prepare 1 1/2 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Make ready 3/4 cup condensed milk
6. Get 4 tbsp biscoff spread at room temperature
7. Make ready 1 tsp vanilla extract
8. Prepare 6 tbsp milk
9. Take Biscoff spread for frosting (crunchy or smooth)

Instructions to make Biscoff Slice (without eggs):

1. Preheat oven to 180°
2. Grease and dust a 7" tin ensuring the flour has coated evenly, keep it aside.
3. Sieve plain flour, baking soda and baking powder. To it, add the crushed biscoff and mix well. Keep it aside.
4. In a mixing bowl, combine condensed milk, vanilla extract, biscoff spread and mix well.
5. Now, fold in the flour mixture slowly, along with the milk.
6. The batter should be of dropping consistency.
7. Pour the batter into the prepared tin and bake it at 180° for 25 minutes.
8. Once it's baked, let it cool down a little before unmoulding it.
9. Once the cake has completely cooled down, spread the Biscoff spread over it, the cake is ready.
10. You could combine the Biscoff spread with whipped cream to make a smooth frosting. I just used the spread on it's own.

So that is going to wrap it up with this exceptional food biscoff slice (without eggs) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!