Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gaspacho alentejano (poor man's gazpacho). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gaspacho Alentejano (Poor Man's Gazpacho) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gaspacho Alentejano (Poor Man's Gazpacho) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have gaspacho alentejano (poor man's gazpacho) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gaspacho Alentejano (Poor Man's Gazpacho):
- Get 1/2 cucumber, chopped
- Prepare 800 ml Ice cold water
- Get salt
- Take 3 tbsp white wine vinegar
- Prepare 1 medium onion, chopped
- Prepare 50 ml olive oil, extra virgin
- Get 70 grams day old Mediterranean bread, roughly torn
Instructions to make Gaspacho Alentejano (Poor Man's Gazpacho):
- This is one of those recipes where you use your own judgement. If you prefer less vinegar then add less vinegar, I on the other hand prefer it really vinegary with more liquid than bread.
- In a bowl add the vegetables and water.
- Then season with salt. Add in the olive oil, and vinegar. Stir well.
- Check seasoning is to your taste.
- Add in the torn bread and using a wooden spoon gently dunk the bread in the liquid.
- Serve immediately.
So that’s going to wrap this up for this exceptional food gaspacho alentejano (poor man's gazpacho) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
